Newsgroups: alt.drugsSubject: FAQ-Mj-consumptionAuthor: rml3362@rigel.tamu.edu (Michael Litchfield)Last Update: 6 Jun 91 19:30:02 GMT    This paper is an exposition on the consumption of marijuana for its psychoactive effects. Covered will be the two primary methods used inAmerica today, smoking and eating/drinking, with smoking being the morecommon method. There are a whole lot of lies, half-truths, myths, andsupposition about the consumption of marijuana this is an attempt to clearthings up as much as possible.Smoking-------    Smoking is the quickest but least efficient method of ingesting marijuana and experiencing its effects. Marijuana smoke contains a number of carcinogens, many of  which can be removed if the smoke is filtered through a water bong but it will still contains some carcinogens and can be an irritant. Studies have shown THC has a bronchiodialator effect, which may be effective in purging the particulates from the lungs.Joints   Joints, marijuana cigarettes, are the perennial favorite of many people. They are "shake", marijuana which has had the stems and seeds removed, which is inside a fold of rice paper and then rolled into a cylinder. This is the singularly most portable method to smoke grass once the joint has been rolled.    When a joint has been smoked down to the point that it is difficult to hold it is called a "roach" and wide variety of paraphernalia exists which are designed to hold the roach without burning oneself. Collectively known as "roach clips" they include tweezers, alligator clips, forceps, needle nose pliers, and ceramic pieces with holes through them. There are a number of devices available to facilitate rolling a joint. Absolutely essential is a cleaning tray to remove the stems and seeds from the lose marijuana. There are a number of papers available with which to roll ones joint, varying in color, pattern, size, and presence of gummed edges. There are rolling "machines" which make the process of rolling a joint much less ticklish, but with practice and skill at rolling joints these tend to hinder more than help. One of the more intriguing techniques of smoking a joint is taking what isknown as a powerhit. This is accomplished by having an accomplice surround theburning end of the joint with their mouth, taking care not to allow their skinto come into contact with the glowing end, and blowing while one takes a hitfrom the other end. This can be somewhat dicey, but is one of the more intimateways of sharing a joint.    Etiquette requires one to pass the joint in a circular fashion through those present. No one is required to take a toke if they do not care to, but they are expected to pass it on if it comes to them. "Bogartting", hoarding the joint when it comes to you, is a SERIOUS breach of protocol. People too stoned to smoke the joint let alone pass it are expected to be skipped over and a joint can (politely) be removed from someone if they do not seem to be sharing the consensus reality.Bongs    Bongs, or water pipes if you are in a head shop, pass the smoke through water to cool and filter it. Grass is put into a bowl on the end of a tube whoseother end is in a sealed container partially filled with water. The end of thebowl's tube is below the level of the water so that as the smoke exits thepipe it is bubble through a layer of water. The air pressure in the chamber islowered by breathing through another tube that stays above the water level inthe chamber. When the air pressure inside the chamber is lowered, air fromoutside the chamber passes through the bowl and its tube and bubbles through thewater. Bongs are not particularly portable, as they tend to be awkward,delicate, and heavy. Sizes range from the size of a small pill container toeight foot tall escapees from a mad scientist laboratory. Principally made fromglass, plastic, ceramic, and metal they can be an art form unto themselves. Theprincipal benefit of smoking grass through a bong is that the smoke is cooledand several carcinogens are removed without removing the active ingredients.One can put any number of liquids in the chamber to filter the smoke, and beeror other forms of alcohol are often used, but this is not recommended. Theactive ingredients in marijuana are fat and alcohol soluble and when filtered through such substances the active ingredients go into solution. In addition the carcinogens in marijuana smoke are water soluble so that when smoke passesthrough some liquid other than water one loses active ingredients and gains carcinogens in the smoke entering your lungs. One method recommended is toput ice water in the chamber, the cooled water is not quite as effective atremoving the carcinogens but the additional cooling is favored amongsmokers. Carburetors are small openings in the chamber that are covered duringthe hit and towards the end opened to allow all the smoke to escape the chamber.Occasionally one finds a bong designed so that carboration is accomplished bylifting the bowl slightly and allowing the air to enter the bowl tube.PipesPipes are the simplest devices used to smoke marijuana. For the most partthey are similar to pipes used to smoke tobacco but marijuana pipes should bemade of heat resistant materials such as stone, ivory, metal, glass, andoccasionally harder woods. Grass does not tend to stay lit in pipe soflame constantly has to be applied to bowl which heats it up more than pipeswith tobacco in them typically are heated. A common variant of pipe is the stash pipe, a pipe where one may store a small amount of grass. Some stash pipes are constructed in such a manner that the the smoke passes through the stash area so that the grass inside is bathed in the smoke and acquires a coating of resin which contains THC thus making it more potent when it is turn is smoked. There are glass hash pipes which are used to smoke hashish and hashish oil, the materiel is placed in the bowl as with other pipes but instead of heat being applied to the top of the substance it is applied to the bottom of the pipe.One-hitsOne-hits, or dugouts as they are sometimes called, are a highly portablemethod of smoking grass for someone who does not want to smoke an entire jointat one time. A one-hit is a small metal tube that has a small cavity at one end and a mouthpiece at the other. One presses the cavity into a small container of cleaned grass to fill it and then is lit somewhat like a cigarette and inhaled steadily until the grass is gone. One only gets oneinhalation or "hit" per filling thus it is called a one hit. A dugout is smallwooden container which has a space for the cleaned grass and another space forthe one-hit itself.Gas PipesGas Pipes are open ended tubes with a small bowl mounted near one endperpendicular to the main axis of the tube. The end near the bowl is coveredwith your hand and the smoke is drawn into the tube until the bowl is burned outthen the hand is removed and all the smoke in the tube rushes into your lungs.These are usually made from glass, though occasionally one will find plasticpipes.Gravity Bongs   Gravity bongs are more a style of smoking than a particular apparatus for theconsumption of marijuana. With a gravity bong one uses water pressure tocreate the vacuum in a chamber rather then one's lungs as with water pipes andgas pipes. A gravity bong is made by placing a cylinder that is open at one andand closed except for a place for a bowl at the other. The open end is placed in a large  container of water until the chamber of the cylinder is filled with water. The filled bowl is then attached and a flame is applied to the marijuana in it. The cylinder is lifted slowly up. As the cylinder is lifted up the water trapped inside will seek to escape out the open end into the container due to the force of gravity. This creates a vacuum at the top of the chamber near the bowl, this vacuum sucks the smoke from the burning marijuana into the chamber replacing the water. A tube may reach from the bowl to near the base of the cylinder making it a true bong or the end may not actually enter the water so that is is similar to a gas pipe. after thematerial in the bowl has been burned and the smoke has filled the chamber thebowl is removed and the cylinder is pushed back down into the container. As thewater re-enter the chamber it forces the smoke out where and hopefully into anexpectant individual. This is the most common form of a water bong but anynumber of similar schemes exist which can use the vacuum created by theexiting water to draw the smoke, and then use that water again to force it outof the chamber.Tilt Pipes    Tilt pipes are pipes which have a heating element built into the pipe atthe bowl, the element heats the marijuana to sub-flammable temperature but which will activate and release the cannabanoids, or active ingredients, from the plant material. Most smoking accessories apply an external flame to the marijuana which vaporizes and breaks down many cannabanoids before they can be consumed, thus wasting a portion of the active ingredients in the marijuana. These device tend to be very rare usually only found among connoisseurs. They are called tilt pipes because one tilts the pipe to bring the marijuana into contact with the heating element.Eating & Drinking-----------------    The active ingredients in cannabis are fat and alcohol soluble so they canbe extracted and added to foodstuff entering the system through the digestivetract rather than through the lungs. This type of consumption of marijuana tendto be both slower and more efficient than smoking it. Further the noxiouseffects of consuming heated smoke are completely eliminated. For these reasonsthis is the favored method of marijuana consumption by many people. Eating    Marijuana must be heated before being consumed to activate the cannabanoidsso one cannot simply eat raw grass. The traditional method of eating it is tocook it in a brownie, especially when it is in the form of hashish, though itcan be used in any number of things. The recommended method of eating marijuanais to saute it in butter or margarine over medium heat, then to strain theremaining solids out and use the butter to cook with. One can use thismarijuana butter to make brownies, cook vegetables, or however else one mightuse butter to cook with, one can even spread it on a slice of bread. Manypeople will mix the the residual solids in with whatever they are cooking inhopes of making use of whatever cannabanoids might still be in them, but ifdone properly this in not generally valuable. A typical ratio for making themarijuana butter is one stick of butter to one eight of an ounce of marijuana,and headed for fifteen to twenty minutes.Drinking--------    One may extract the active ingredients from marijuana using alcohol andthen use this tincture to make a potent drink. The highest proof alcoholavailable should be used, preferably 190 proof grain alcohol, since the waterin the alcohol will dissolve other chemicals in the marijuana that onewishes to avoid. Some suggest soaking the grass in warm water for a period to remove those chemicals but that presents a whole host of other and is notreally recommended. One may simply place the marijuana into a bottle of grainalcohol and let the canabanoids leach out, but this takes 2-3 weeks of time. Afaster method is to heat the alcohol to sub-boiling and stir in the marijuana.Great deal of care should be taken if this method is chosen as the alcohol is highly flammable. The resulting tincture, often called "Green Dragon", is alight to emerald green liquid, which can be drunk straight, but this is notrecommended. Highly lauded is a drink of 3 parts lemon lime soda, 1 part green dragon and a dollop of honey served over ice.-Michael